A veteran in events and hospitality, Jeremy’s name has become synonymous with his innovative approach to food and presentation. More than just a culinary artist, he’s known as an event architect, building extraordinary experiences from start to finish.
Before launching FOOD • EVENT • DESIGN, Jeremy was a principal at RAM Caterers for over 20 years. There, he built and operated some of the most in-vogue venues in the country, including Congregation Shaare Zion in Brooklyn, NY, and Old Westbury Hebrew Congregation in Old Westbury, NY.
Working with a network of luxury vendors, Jeremy has executed events ranging from intimate gatherings at private residences and exclusive hotel venues to weddings and corporate events with guest lists numbering in the 1000s. His team travels across the country and internationally, executing luxurious off-premise events.
In 2015, Jeremy founded FOOD • EVENT • DESIGN with the vision of delivering one-of-a-kind experiences to an exclusive clientele that can only be realized with passionate dedication, unparcelled finesse and exceptional attention to detail.
Who We Are | What We Do
Masters of Design
We are not caterers and our clients are no longer looking to simply dine. We are designers and your guests are wanting a food experience. We combine those elements to bring forward a distinctive culinary vision for your event. With unparalleled precision, we design every event to fulfill your unique vision.
Our artists bring their palettes and professionalism to each event we design, elevating upscale cuisine to a level beyond your wildest imagination. Every menu is crafted with the finest products and ingredients available. The rich flavors and bold taste of all that we create are richly enjoyed by all your senses.
With a network of exclusive vendors throughout the United States and beyond, every aspect of your event is designed with a luxurious touch. Our team is prepared to suit your needs whether your venue is a 5-star hotel, a rustic farm or an exotic international destination, no detail is overlooked.
We are often called upon by hotels, venues and other caterers that have a client with an extraordinary vision, but require assistance in bringing that vision to reality. Our culinary management teams have unique talents that enable us to offer a full range of services that discreetly assist in ensuring a successful event.